These marinated white beans are packed with protein and flavor, perfect for pairing with your favorite salad!

INGREDIENTS
1 15-ounce can or 1.5 cups white beans (i.e. great northern or cannellini)
1 tablespoon olive oil
1 tablespoon red wine vinegar
The juice of one lemon
1 garlic clove, minced
Sea salt to taste
A few grinds of black pepper
1/2 teaspoon dried oregano
1/2 teaspoon red pepper flakes (optional)
1 tablespoon chopped fresh parsley, or 1 teaspoon dried
1 tablespoon chopped fresh basil, or 1 teaspoon dried
2 tablespoons chopped sundried tomato