Making hummus is easier than you may think - try this variation of hummus by using white beans instead of traditionally used chickpeas for a creamier texture that pairs perfectly with your favorite vegetables or crackers.

INGREDIENTS
1 15-ounce can white beans
2 tablespoons tahini
1 tablespoon olive oil
1 clove of garlic
1-2 teaspoons lemon zest
The juice of 1 lemon (about 2 tablespoons)
1 tablespoon chopped fresh dill (or 1 teaspoon dried)
Dash of sea salt
A few grinds black pepper